Here we are again at a new year. 2016 already - who would've thought? I figure I might as well jump on the bandwagon of "Year in Review" postings (I must admit, I do feel a little cheesy though). January was a busy month: Made these tons of times - look impressive with little work We had a little BonVoyage to the UK contingency and made these simple clementines and chocolate . Rosemary Flat Breads went well with the cheese. And then how could we forget the spaetzle - that was so cool. Although that wasn't for the Bon Voyage - that was just good eating. February : Even though it was a short month, there was quite a bit of eating going on with some real comfort food. Like the Pasta al Forno , the Not Barbecued Ribs , Fougasse , Tomato Pesto , Cinnamon Chicken Pilaf , and how could we forget the other cool gift of a blow torch for Creme Brulee ? Raspberry Charlotte March : The blow torch got some use again for some Milk Chocolate Creme Brulee , ...