Here's yet another recipe I had patiently waiting around since 2006 to be tried. It's quite a simple recipe and it's very moist. Blueberry Lemon Cake (adapted from Fine Cooking ) 1 1/3 c flour + for the pan 1/4 c yellow cornmeal 1 t. baking powder 1/4 t baking soda 1/4 t table salt 6 T butter, at room temperature 1 c granulated sugar 1 t finely grated lemon zest 2 eggs 1 T fresh lemon juice 1 t vanilla 1/2 c buttermilk Topping: 1 cup (about 5 oz.) fresh blueberries, rinsed and well dried 2 T granulated sugar or blueberry flavored suga r 1 T flour Grease and flour a 9" round pan. Line bottom of pan with parchment or silicon mat. In a small bowl mix flour, cornmeal, baking powder, baking soda, and salt together. ...