I've had this recipe kicking around for quite some time (2010 to be exact). I thought it would make a nice little side appetizer. Of course, I had to play around with the original recipe - more on that later. Here's the recipe: Vanilla Spice Nuts (Adapted from Cooking Light ) 1 T vanilla 1 egg white 1 c almonds 1 c walnuts or pecans 1/4 c sugar 1 t salt 1 t cinnamon 3/4 t ground allspice 1/4 t cardamom I used fresh ground the allspice & cardamon Line a baking sheet with parchment. In a bowl whisk together vanilla and the egg white until frothy. Stir in nuts. In a separate bowl mix remaining ingredients. Stir into the nuts. Toss to coat. Spread out on parchment. Bake at 325 for 15 minutes. Remove from oven. Turn oven off. Toss nuts; breaking up any large pieces. Return to oven and let rest in oven for 10 minutes. Remove and cool. Now I had to be a wise ass and thought that 1 egg white looked a little skimpy. I happened to have an extra egg white on han...