Chocolate-It's What's for Dinner

This is such an easy recipe and they are so tasty with cheese or are just delicious on their own. They also work well with a cheese spread. They come together so quickly. They are easily adaptable and can be made with other herbs besides Rosemary. Rosemary Flatbreads (Adapted from Smitten Kitchen ) 1 3/4 c flour 1 T chopped Rosemary (opt more for garnish) 1 t baking powder 3/4 t salt 1/2 c water 1/3 c olive oil Kosher Salt Stir together flour, rosemary, baking powder, and salt in a bowl with a wooden spoon. Pour water and olive oil into a well in the center and mix until the dough comes together. Divide dough into three pieces and cover with plastic wrap. Roll one piece of dough onto parchment paper. No need to make it perfectly round. Dough should be very thin. Amoeba shaped flat breads? Top with optional additional herbs and sprinkle with Kosher salt. Bake on preheated baking stone or baking sheet at 450 for 8-10 minutes. Watch it carefully - it can go from bro...

Our Big Green Egg To me this is a sign that the nice weather is finally here - chicken cooked on the grill (although we've been known to grill in cold weather too).  I've been making chicken this way for as long as I can remember. This recipe is pretty flexible with the seasoning - I've used fresh herbs, dried herbs, and many different combinations of herbs. But here is the basic recipe: Grilled Chicken le papier d'aluminium (sounds much nicer than chicken in foil) 1 whole chicken (cut up into 2 breasts, 2 legs, 2 thighs, 2 wings with tips removed) 1 stick butter 2 t thyme 2-3 t smokey paprika salt/pepper Tear off 7 pieces of aluminum foil (no not 8 pieces because the wings are going to cook together). Evenly distribute 1/2 of the butter across the aluminum foil. Distribute 1 t of thyme, 1 t of the smokey paprika, and salt & pepper to taste across the aluminum foil. You may want to be a little more generous with the seasonings and butter for the br...