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Showing posts from May, 2017

Chocolate Idiot Cake

I recently bought David Lebovitz's Ready for Dessert and have been itching to make something from it for a while. He explains that he needed to create cake to an idiot proof cake but used a nicer name and decided to called it Chocolate Orbit Cake. I much prefer the former than the latter since I was feeling rather stupid today due to a head cold.

Chocolate Idiot Cake (Adapted from David Lebovitz)

12 oz chocolate (bittersweet or semisweet) chopped
1 c butter (2 sticks)
6 eggs
1 c sugar
1t vanilla

Grease a 9" springform pan and cover the outside with foil. Set aside. Heat chocolate and butter in 10-second bursts in the microwave or over a double boiler. Set aside. Whisk eggs, sugar, and vanilla in a separate bowl. Whisk in chocolate. Pour into springform pan. Cover with foil. Place in a roasting pan. Pour warm water into roasting pan until it reaches half-way up the springform pan. Bake at 350 1hr 15 min or until just set. (When you touch the center, your finger should come aw…

Sunken Again

As you can see I still haven't given up on this recipe. It still tastes good but still sinks. I tried to use buttermilk instead of sour cream. Remember, I did try it in the mini-pans and they worked better. I forgot to try it this time using chilled egg and butter. Oh well, chocolate cake again it is.

Vodka Grasshopper

Thank you, Mr. Boston, for yet another inspirational cocktail.

Vodka Grasshopper (adapted from Mr. Boston)

1oz creme de menthe
1oz creme de cocoa
1oz vodka
2T heavy cream
dash of mint bitters (optional)

Shake well over ice and strain.

This appears in both the old and newer versions of Mr. Boston. It is such an old-timey drink. The dash of mint bitters gives it the slight green color. The bitters are purely optional. The Sous Chef is a bit bitters mad so we have many different flavors hanging around and thought this might be a nice addition to this drink.

This was tasty but I think I prefer a mudslide with a splash of creme de menthe (recipe forthcoming). But then again chocolate is my thing! I do like mint so this does make a refreshing change.