There is nothing like fresh pasta. Several years ago when we got back from Italy we sat down at the table to pasta that was perfectly acceptable before going to Italy and just looked at one another. We all agreed that dried pasta was absolutely not the same. That is when I started either making my own pasta or buying it fresh from a local pasta store. There is really nothing more to it than flour and eggs. Sit back and have a cuppa - this one is a long one. But don't worry there are a lot of pictures. Fresh Pasta 2 1/4 c flour 3 eggs Place the flour in a bowl. Make a well in the center. Crack the 3 eggs into the center. Begin to mix the eggs with a fork, slowly picking up more flour from the sides. Once all the flour is incorporated, turn it out onto a silpat or floured surface. It will look like a big mess and you will start to wonder what is wrong. Stick with it and knead the dough. This is great for building up those arms. Eventually it will com...