I made Not Dry Irish Soda Bread about two years ago. Well I revisited it today because - you know, it's sort of THE DAY. Same recipe except I used Greek yogurt instead of the sour cream and dried cranberries instead of the currants because I didn't have those ingredients in the house. It came out great - substitute away! Instead of the Dutch Oven, I used Griselda . Slightly less baking time because Griselda is a little wide (don't tell her I said that). I also made the corned beef in the pressure cooker - 45 minutes - while the bread was cooking. Pretty good huh?