I gave this sourdough bread another whirl. This time I made it in my dutch oven. I baked it with the lid on and then pulled the lid off for about 15 minutes or so at the end. It had great flavor. Sorry I forgot to take a picture of it cut. Look at those beautiful bubbles. I let it rise overnight about 10 hours. I really must get a better razor to slash the top! I think it worked much better in the dutch oven.