Salted Honey Ice Cream

I could not wait to eat this ice cream. It sounded so good and guess what it turned out so good too.

Salted Honey Ice Cream (Adapted from A Cozy Kitchen)

1/2 c honey (I used wildflower)
1t salt
1 c milk
2 T sugar
4 egg yolks
1 c heavy cream

Heat honey over medium-low heat in a small saucepan. Stir in salt until dissolved. Set aside. In a saucepan heat milk and sugar until it reaches a simmer. Remove from heat. While milk is heating whisk yolks in a small bowl. Add 1/4 c of hot milk into yolks whisking constantly. Pour yolk/milk mixture back into saucepan and heat constantly stirring until mixture reaches 170-175 degrees. Sieve mixture into a bowl and place bowl in ice bath. Stir in honey mixture and then add heavy cream. Stir until cooled. Place in container and chill for several hours - ideally overnight. Give a quick whisk before churning in your ice cream maker according to directions.

If you want to see how to make absolutely the BEST chocolate sauce - check back soon!

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