OK - I admit I was a little lazy with this soup. I didn't run it through the blender, I just used my stick blender and you know what? It tasted the fine! It might not have looked the same but it tasted just fine AND I used frozen corn. I do think this would have tasted better with fresh corn but sometimes you have to make due with what you have. Chilled Coconut Corn Soup (Adapted from Epicurious ) 2T coconut oil 1 medium onion, chopped 1 1/2 t grated ginger 1/4 t tumeric (ground) 6 ears of corn, removed from cob and cobs (about 5 1/2 c or frozen corn) 1 potato, 1/2" cubes 14oz coconut milk zest of 2 limes 1 1/2 c water 3T lime juice cilantro, lime wedges, coconut chips or toasted coconut for garnish salt/pepper Melt coconut oil in large pot. Add onion, ginger, tumeric, and salt. Cook until onions are translucent - about 10 minutes Add corn, cobs, potato, coconut milk, lime zest, and 1 1/2c water. Bring to a boil on high heat and then lower to a sim...