This bread is really dense. It's not made for plain old sandwiches. It goes great with a few good wedges of cheese for a nice lunch. There's no kneading or yeast required. Be warned though - you need to soak the grains overnight. So a little bit of planning ahead is necessary. Often I'm not a huge fan of soda breads , which technically this is a soda bread since it uses baking soda to rise, but this packs a lot of flavor and is fairly moist. Seeded Whole Grain Soda Bread (Adapted from BonAppetit ) 1/4 c millet 1/4 c quinoa 2T buckwheat* 1 c old-fashioned oats (plus additional for top) 2 1/4 c buttermilk, divided (plus additional for top) 3c white whole wheat flour 1 c flour 2T flaxseed 1T kosher salt 2 t baking soda 4T butter, cut into pieces 3T brown rice syrup (molasses would also work well) 1 T canola oil 1/4 pepitas (or sunflower seeds) (plus additional for top) Mix millet, quinoa, buckwheat, oats, and 1 c of the buttermilk in a bowl and let sit ov...