Chocolate-It's What's for Dinner

So are you all ready for next week? Did you make your stock yet for basting the turkey? You still have time to make your cranberry sauce over the weekend. Make sure you have enough vege to use as a " bed " to cook that guy up on Thursday. Lastly make sure you have some recipes for the leftovers . OK - you can proceed now. Vege waiting to go into the stock - sitting in the pasta strainer insert All stocked up!

Whenever I make chicken pot pie, we have to call it chicken pot, chicken pot, chicken pot pie because of this show: I know, I know I'm showing my age by posting all of these "old" youtube videos. True Comfort Food Well with all those turkey leftovers from Thanksgiving - I made turkey pot, turkey pot, turkey pot pie. I had also seen a tip on shredding the chicken (or turkey) and wanted to give it a go. It actually worked quite well. You just put the chicken (or turkey) in your KitchenAid with the paddle attachment and give it a whirl. I have to say there was a little bit of turkey flying out of the bowl at first but once I lowered the speed it worked well. Since this was leftover turkey, it was mostly the dark meet and it helped to find the sinewy pieces to remove. Quick shred using a KitchenAid and the paddle attachment Turkey (or Chicken) Pot Pie For Crust : 1 c white whole wheat flour or 1 c regular whole wheat flour 2 c flour 1/2 t salt 1 t pou...