So are you all ready for next week? Did you make your stock yet for basting the turkey? You still have time to make your cranberry sauce over the weekend. Make sure you have enough vege to use as a "bed" to cook that guy up on Thursday. Lastly make sure you have some recipes for the leftovers. OK - you can proceed now.
|Vege waiting to go into the stock - sitting in the pasta strainer insert|
|All stocked up!|