And yes it's the same picture. I had to dive into the ice cream - I couldn't be fussing with pics Why is this the best? Because it makes a whole 2 cups and you can always have hot fudge sauce at the ready - that's why it's the best! Hot Fudge Sauce (Adapted from Smitten Kitchen ) 2 T butter 2/3 c heavy cream 1/4 c brown sugar 1/4 c cocoa powder 1/4 t sea salt 6 oz bittersweet chocolate chopped 1 t vanilla Combine butter, crea, brown sugar, cocoa, and salt in a small saucepan over medium heat. Bring to a simmer. Simmer for 3-5 minutes on low. Sitr in chocolate until smooth. Add vanilla. Serve over ice cream. Store remainder in a jar in the refrigerator. Once it's set all you have to do is spoon out a bit and pop it into the microwave for a few seconds and you're ready to go (Or just take a nice spoonful when no ones looking - insert directly into mouth. I won't tell)