This is another standard fare item for Easter Brunch. Usually I mix all the dry ingredients together the night before so it's all ready to go the next day. It's really different - sort of like a bowl of oatmeal with lots of good stuff mixed in but in a bar format. Oatmeal Clafoutis (adapted from Chocolate & Zucchini ) 2 1/4 c quick oats (2 3/4 c old fashioned) 2/3 c brown sugar Dry ingredients ready to go 3/4 c raisins, currants, dried cranberries or a mixture of all 1 t cinnamon 1 t salt 1 pear peeled and sliced 1 apple peeled and sliced 1 banana sliced 3 1/3 c milk 2 eggs 1 t vanilla Lightly grease a 13x9 pan. Combine dry ingredients. Spread in the 13x9 pan. In a bowl mix the milk, eggs and vanilla. Pour over dry ingredients. If you are using the old fashioned oats, you can refrigerate this for a few hours to allow the oats to plump). Arrange apple, pear, and banana over the oats. Bake 55-60 minutes at 350. Cut into squares. Be...