I've been sitting on this recipe since July (not so bad compared to some other recipes that are patiently waiting). I'm sorry that I didn't make it sooner. This would be a great dish to make and bring to a barbecue. It makes a large portion and doesn't really heat up the kitchen too badly (if you use a blow torch instead of the broiler). Part of the wait involved graham crackers. I can't seem to keep them in the house long enough because of the Sous Chef. He loves them. Sheet Pan S'Mores (Adapted from Cooking Light ) 14.4 oz of graham crackers 1 c sugar + 3T 1/4 c butter, melted 1/2 t salt & 1/4 t 5 egg whites, divided 1 egg 12 oz bittersweet chocolate chips (or chocolate finely chopped) 1 t vanilla 1/4 t cream of tartar 1/3 c water In a food processor, process graham crackers to fine crumbs. Add melted butter, 3T sugar, 1/2 t salt, 1 egg, 1 egg white. Process to combine. Press into a 13x18 greased sheet pan. Bake at 350 for 8 minutes or...