Sous Vide Eggs
Heat water to 195. Gently add eggs. Cook for 20 minutes. Remove eggs and place in ice water. Crack shells and place back in water for a few seconds to easily remove shells.
Easy peasy. Yes you can have hard boiled eggs in less time by cooking them the traditional way, but will they be cooked perfectly - maybe yes, maybe no. I 'd rather go with the sure thing and use the Sous Vide.
And yes I know I've been slacking. It's the summer and I've been crazy busy. I've been cooking, just not posting.