Rosemary Flatbreads (Adapted from Smitten Kitchen)
1 3/4 c flour
1 T chopped Rosemary (opt more for garnish)
1 t baking powder
3/4 t salt
1/2 c water
1/3 c olive oil
Stir together flour, rosemary, baking powder, and salt in a bowl with a wooden spoon. Pour water and olive oil into a well in the center and mix until the dough comes together. Divide dough into three pieces and cover with plastic wrap.
Roll one piece of dough onto parchment paper. No need to make it perfectly round. Dough should be very thin.
|Amoeba shaped flat breads?|
Afterwards I realized I had some truffle salt which would have tasted really nice. Alas, I will have to try that next time.