Clementines & Chocolate (Adapted from Health)
2 oz bittersweet chocolate
2 T salted pistachio nuts, chopped finely
4 clementines, peeling and sectioned
Melt chocolate either in a double boiler or microwave. Dip clementine sections halfway into the chocolate and place on silapt (or parchment paper). Sprinkle chocolate edge with pistachios. Chill for 1/2 hour to set chocolate.
|Lined up like little soliders|