Remember when I made Sourdough Waffles? What could be better than that?? Why Chocolate ones, of course!
Sourdough Waffles (Adapted from The New York Times)
1 c sourdough starter (unfed)
1 c buttermilk
3T brown sugar
1 c flour
1/4 c cocoa powder
Stir together, cover, and let sit overnight at room temperature.
1/4 c butter melted
1 t vanilla
1/2 t salt
1t baking soda
Combine ingredients and mix into the sourdough batter. Pour batter onto waffle iron and cook. Repeat.
These were a little tricky to decide whether they were done or not because of the coloring. The first one was a little underdone, but it didn't take too long to get it down pat.