|Not the perfect distribution of waffle batter but oh the perfect taste|
1 c milk (or buttermilk)
1/2 c butter, melted
1 t vanilla
2 c flour
1 T baking powder
1/2 t salt
Whisk together eggs, milk, butter and vanilla. Add dry ingredients until smooth (you may have to add a little more milk). You do not want it as thin as pancake batter but not too thick either. I would say a little thicker than cake batter. Make waffles according to waffle maker directions.
I really like this recipe. It came with the waffle maker (it's a Kenmore). Many other Belgian waffles recipes have you separating the eggs and whipping the egg whites. While they may produce a lighter waffle, that is a little more work than I want to do when I'm making Breakfast for Dinner! These go well with plain old maple syrup. Or a little nutella and strawberries on top. Or you can get funky and add a little cinnamon to the batter.