So what's cooking?
Some old favorites: French Toast and it wouldn't be Easter without Oatmeal Clafoutis, And then some other blog entries: Kielbasa & Sauerkraut, Sesame Noodles all served with Mimosas. For dessert Raspberry Charlotte (I'll post a new picture of this when we cut the cake. I did a web design this time around)
And then some new things too:
Spinach & Egg Bake, Endive cups with Ricotta*, Tabbouleh salad, and last but not least Cucumber Salmon Stacks.
*Finally homemade ricotta will be posted!