Really? A recipe for popcorn? First the grilled cheese and now popcorn?? Well this is a little different because it's kettle popcorn. It is the perfect mix of salty/sweet.
1/2 c popcorn kernels
1/4 c sugar
3T coconut oil
Place the kernels, sugar, and coconut oil in a dutch oven with a good fitting lid. Shaking the pot every few minutes until the kernels start to pop. When almost all the popping is done, remove from heat and add salt.
Now go and watch that good movie and eat your popcorn.