I once again had an accumulated of fastly ripening bananas. So I went to my trusty recipe archives and found that I had marked this one off to try. Since I followed the recipe (shocking I know), I'm just posting the link. I used the butter and opted for using 2 eggs as mentioned in the header notes.
It is a very nice moist cake with nice banana flavor. It reminds me of my French Toast recipe because of the way you combine the brown sugar and butter and use it to "line" the pan. There is a lot of banana flavor since basically you use 5-6 bananas. I think next time I would try to add 1T of rum to the brown sugar and butter and go for a Bananas Foster type thing. I think it would add some additional flavor.