Pasta in Clam Sauce
3 cloves garlic, minced
3T olive oil (additional for drizzle on top)
1/2 c white wine
8oz canned clams and juice
1/4 c chopped parsley
Bread for dipping
Add garlic and olive oil to a saucepan. Heat garlic until fragrant. Add wine and simmer for 1-2 minutes. Add clams and cook until heated through. Add parsley, salt/pepper, and squeezed lemon wedge. Serve over pasta. Drizzle with olive oil.
This comes together so quickly and I think the best part is sopping up the liquid with the bread. Just make sure you buy good quality canned clams.