Friday, December 5, 2014

Honey Soy Roasted Chicken

There is nothing more tasty than a roasted chicken. Besides the whole house warms up and smells great. One way to roast a chicken is in a cast iron frying pan.

Honey Soy Roasted Chicken

1/4 c honey
1/4 c butter (1/2 stick)
2 T soy sauce
1 small onion
1 stalk celery
3lb whole chicken

Melt butter, add honey, and soy sauce. Dry chicken and place in cast iron frying pan. Salt chicken cavity.  Place onion and celery inside cavity. Brush sauce on chicken. Put in 350 oven and baste chicken every 20 minutes. Cook for approximately 60 minutes or until chicken is done.

You could also put some lemons inside the cavity and I think that would go nicely with the soy and honey flavors. I made a little extra of the sauce and basted a sliced acorn squash. I cooked it for about 30-40 minutes in the oven with the chicken. It was quite tasty as well but wasn't much to look at (so no pics).

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