Carrots in Foil Packets

Since we've officially entered grilling season, here's another grilling recipe. These are very simple to make but I do recommend using carrots with the tops. I find that carrots with tops are usually thin and much sweeter and I think this recipe just tastes better with them.

Carrots in Foil Packets

1 bunch of carrots (tops removed and saved for stock)
2 t dijon mustard
1/4 c Vinegar (Kressi preferred)
2 cloves garlic (minced)
2 t Rosemary
1/2 c olive oil
salt/pepper

Tear off a decent size sheet of aluminum foil. Place carrots in center. Mix ingredients for vinaigrette. Pour over carrots and seal foil packet. Place on grill and cook until tender - about 15-20 minutes.

The vinaigrette infuses flavor into the carrots. I suppose if you wanted some char marks on them you could remove them from the packets and place them right on the grill to get a little color.

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