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FBF - Not Barbecued Ribs

Time for another Flash Back Friday. I made these oven barbecued ribs again. Actually last time I did them in the Sous Vide and this time I made them in the oven. They just come out so tender and delicious. Make sure that you remove the silverskin from the back of the ribs. It's a little difficult to grab. Since the last time I made them I found an easy way to remove it.  Grab hold of it with a paper towel. Once it gets started, it peels right off in one piece (very satisfying!). Then you are all ready to do the rub.
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