Thursday, March 31, 2016

Spaghetti Pie

I saw this recipe  and decided I needed to give it a try. I thought it would make an ideal brunch candidate, since you can make it ahead and reheat it. I pretty much held to the recipe. I used Fontina and Gruyere. I was a little concerned that it wasn't going to come out of the pan, but it came out fine. It really was delicious, almost like mac and cheese but in pie form.


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