Sunday, March 27, 2016

HAPPY EASTER 2016!

You know by now I do the brunch thing for Easter each year, and if not, well that's what I do.

This year we have some of the usual suspects:

Sauerkraut and Kielbasa, French ToastOatmeal Clafoutis.

I also included the Giant Potato Pancake this year (How would Easter be complete without Kugel?)

There were some new entries too:
Mini Crab Cakes
Wild Rice Duck Salad
Spaghetti Pie
Strawberry Oatmeal Muffins
Lemon Curd Pie (might have to work on a different name for that one - the word curd never sounds appealing)
Banana Cake

Stay tuned for the recipes...

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