You know by now I do the brunch thing for Easter each year, and if not, well that's what I do.
This year we have some of the usual suspects:
Sauerkraut and Kielbasa, French Toast, Oatmeal Clafoutis.
I also included the Giant Potato Pancake this year (How would Easter be complete without Kugel?)
There were some new entries too:
Mini Crab Cakes
Wild Rice Duck Salad
Strawberry Oatmeal Muffins
Lemon Curd Pie (might have to work on a different name for that one - the word curd never sounds appealing)
Stay tuned for the recipes...