Sesame Soy Sauce Chicken Breasts (Adapted from my brain)
1lb chicken breasts, boneless
3T brown sugar
2T soy sauce
1t dried ground ginger
1t garlic powder
2T sesame oil
Prepare chicken breasts using this technique (sorry I hate to refer you to another page but this is the best way to prepare chicken breasts). While chicken is sauteing, whisk together brown sugar, soy sauce, ginger, and garlic. Drizzle in sesame oil while whisking to ensure that it emulsifies. When chicken is done, pour into pan. Heat until sauce starts to thicken, turning chicken breasts to coat. This provides a lovely sticky coating to the chicken.
I know, I know really garlic powder and dried ginger. I told you I was feeling lazy. Feel free to sub in the real deal, but also know sometimes it's OK to be lazy.