Non-Roasted Potatoes (Adapted from BonAppetit)
2lb baby potatoes (yukon or tri-color potatoes)
1 c vinegar
2 T butter
2 clove garlic, chopped
2 T fresh herbs - tarragon or chives or rosemary
2 T vinegar (I used Kressi)
In a skillet, heat butter and add potatoes. Add salt/pepper and fresh herbs. Tossing occasionally until potatoes are browned and start to crisp. Add garlic and continue to cook until garlic is fragrant. Add additional herbs and 2T of vinegar. Add additional salt/pepper.