|Ignore the cooling rack marks - move along there's nothing to see here|
Zucchini Bread (adapted from The Book of Bread*)
1 1/2 c flour
1 c sugar
2 t baking powder
1/2 t baking soda
1/4 t salt
1/2 t fresh ginger, grated
zest and juice of 1 lemon
1/2 c oil
1 t vanilla
2 c grated zucchini
1 c raisins
In a small bowl mix all dry ingredients. Mix eggs, oil, vanilla, and zucchini together. Stir in dry ingredients. Stir in raisins. Place in a 9" greased and floured loaf pan. Bake for 50 minutes at 375 or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes and then turn out onto rack to cool.
You don't even need to drag the mixer out for this one. It's so easy. It's such a
See wasn't that easy - I got rid of 2 cups of zucchini.
*Still haven't bought this book - what are you waiting for?? I'm telling you it has good recipes in it!