This was the first time I made this and I was a little nervous that it might not come out. I found it on this website and immediately knew I had to make it for Easter Brunch. What really intrigued me was that instead of using water or milk in the dough, it uses white wine as the liquid. I made it Sunday morning so that was a little added pressure. But I worried needlessly - it was a breeze. I would definitely consider making it a day ahead next time and just re-warming it.
The only thing that I would do differently next time, is add some garlic into the spinach filling and perhaps some nutmeg? and oregano? basil? It was quite impressive looking and would be really nice to bring to somebody's house. It would be pretty easy to transport.
|Not exactly round - more of an oval|
|Kitchen scissors worked better than a knife|
|A quick 90 degree turn|
|Even though is started out oval-ish, the final product looks pretty!|