|Now that I have your attention....|
Jacked Skirt Steak (adapted from here)
1/2 c Jack Daniels
1/2 c brown sugar
1/3 c soy sauce
2 T Worcestershire sauce
1 T dijon mustard
1/2 t Tabasco
1 skirt steak (about 3lbs or so)
In a bowl (large enough to fit the steak), mix Jack Daniels, brown sugar, soy sauce, Worcestershire sauce, mustard, and Tabasco. Stir until sugar is dissolved. Add steak to bowl and spoon marinade over steak. Marinate at least 1 hour (the longer, the better. I marinated overnight).
Remove steak from marinade and discard marinade. Pat the steak dry with paper towels. Brush grill with canola oil and place steak on grill. Grill for 3-5 minutes on each side. Remove from grill and let meat stand for 5 minutes in order for the juices to redistribute.