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Lemon Pasta



DO NOT be deceived by the blah-looking pasta you see here. This was such a creamy, lemony, yummy pasta.  I found it in one of my old Fine Cooking magazines from 2006 (yes I do have so many recipes ripped from magazines that I've been dying to try that I needed to database them.  This was the pre-gee-every-recipe-is-posted-online days. And we won't even discuss how many cookbooks I have with recipes awaiting testing!).  Plus now that it looks like I have a job again, I better get cracking on some of these quick-cooking weeknight recipes!

I didn't have fresh parsley, which would have made it a lot prettier looking. I also decided to use penne since that's all I had on hand. I used vodka too instead of the gin or grappa because once again that is what I had on hand. So maybe this isn't really the original recipe from the magazine, but it's still really good and you should try it! Trust me!


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