Who is this new ghost in town?
OLD GHOST NEW GHOST
|This time around|
I added a brine to the cabbage and placed a piece of cheesecloth to contain the stragglers. Then I placed the plastic lid on top and next up was the weight (bottle of water). Lastly the hood (towel) with a rubberband as extra insurance that nothing bad is getting in there. I also did not put in the caraway seeds.
So fingers crossed that I get sauerkraut this time around and not mold. I'll report back.