Wednesday, July 9, 2014

Grilled Stuffed Chicken Breasts

I was poking around the freezer and found some bone-in chicken breasts in there that needed to be used.  I poked around the refrigerator to see what else would go with nicely with the chicken and here's what I came up with:

Grilled Stuffed Chicken Breasts

1lb bone-in chicken breasts (skin on)
4 oz goat cheese
1 T fresh tarragon
1 T preserved lemons (or lemon zest)
salt/pepper

Gently work the skin off the chicken breast so that a pocket forms.  Set aside.  Mix goat cheese with tarragon, preserved lemon, salt and pepper. 


Distribute the goat cheese mixture evenly among the chicken breast.

Season tops of chicken breast with salt and pepper.

A little dab of olive oil wouldn't hurt either. Brush grill with paper towel dipped in canola oil. Grill on indirect heat at 350 for about 25-30 minutes (depending on size of breasts).



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