Port & Balsamic London Broil (Adapted from Cooking Pleasures)
1/3 c port wine
1/4 c balsamic vinegar
1t Worcestershire sauce
2 garlic cloves, minced
1 T fresh thyme
1 1/2 lb London Broil
2 T chopped shallot
1 T butter
Whisk together port, vinegar, Worcestershire sauce, garlic, thyme, and salt/pepper. Marinate steak for at least 2 hours up to 8 hours. Turn once or twice. Remove steak from marinade and pour marinade into a saucepan. Add the shallots to the marinade.
Grill steak for about 20 minutes or until desired doneness. While meat is resting, bring marinade to boil in saucepan. Cook for 3-5 minutes until reduced to about 1/3 c. Remove from heat and whisk in butter. Thinly slice meat, pour sauce over meat, and serve.
|Not the greatest photo. It looks a little dark - trust me with the sauce it was so flavorful|