I'm on the constant quest for delicious hand pies, cornish pasty, or whatever you want to call them. Chicken Hand Pies (Adapted from Cooking Light ) 14 oz white whole-wheat flour + 2T salt/pepper 1 t baking powder 10 T ice cold water 2/3 c olive oil + 2T 1 1/2 lb ground chicken or turkey 4oz haricot verts, cut into 1/4" pieces 3/4 c carrot, finely chopped 1 T thyme 1T minced garlic 1 1/2 c chicken stock 1/2 c thawed peas salt/pepper 1 egg, beaten with 1t water Place flour, 1t salt, and baking powder in a food processor. Pulse until combined. Stir together ice water and flour. With food processor running, slowly pour oil/water mixture down the chute. Mix until combined. Turn dough out onto board, knead 1 minute. Place in plastic wrap and refrigerate 30 minutes. Heat 1T oil in skillet add chicken, breaking up and cook until no longer pink. Remove from skillet. Wipe skillet clean with paper towel. Heat oil add, haricot verts, carrot and thyme. Saute unti...