We just got back from Aruba (see you didn't even know I left did you?). The food there is just absolutely delicious. We ate at a Belgium place, Italian, and French. We really did absolutely nothing and it was wonderful. The Sous Chef wanted to take a surf lesson but "surf wasn't up." We were going to go to the natural pool but it was a four-hour tour and we didn't want to commit ourselves so we just went to the beach. I read 4 books - doesn't sound too impressive until I tell you that one was a 600 pager. The Sous Chef was also asked if he wanted his hair braided - he declined. But we did spend some time sampling the different cocktails... First I had to have the obligatory Malibu and Coke Then I tried a Caribbean Sunrise - Malibu, Melon Liqueur, OJ & Cranberry Then it was a Fudge Brownie Martini. I don't really know why they called it a martini as there was no gin in it but it was very chocolately. Baileys, Chambord, Cocoa Liqueur, an...