I love roasted potatoes - or basically anything roasted. It really adds a lot of flavor. But sometimes it's just too hot to put that oven on such a high temperature. This recipes is a good solution but you still have to heat up the kitchen by boiling water. Non-Roasted Potatoes (Adapted from BonAppetit ) 2lb baby potatoes (yukon or tri-color potatoes) 1 c vinegar salt/pepper 2 T butter 2 clove garlic, chopped 2 T fresh herbs - tarragon or chives or rosemary 2 T vinegar (I used Kressi ) BEFORE Cut potatoes in half or quarter if on the larger size. Place potatoes in a medium saucepan. Add vinegar, salt, and then enough water to cover potatoes by 1". Bring to boil and simmer until almost tender about 20-25 minutes. Drain and pat dry. In a skillet, heat butter and add potatoes. Add salt/pepper and fresh herbs. Tossing occasionally until potatoes are browned and start to crisp. Add garlic and continue to cook until garlic is fragrant. Add ...