Sesame Soba Noodles (Adapted from Back to Her Roots ) 9.5 oz soba noodles 4 green onions 1/2 c cilantro 1/4 c sesame oil 2 T rice wine vinegar 2 T honey 2 T tahini 2 T toasted sesame seeds (optional) Cook noodles until al dente (lean towards the firmer side) in salted water. Drain and rinse in cold water. In a large bowl whisk together the remaining ingredients. Toss with noodles. I didn't have sesame seeds so I left them out - no biggie. It was still delicious without them. This is a quick and easy dish and the leftovers are great for lunch. Let me tell you what happened when I went to boil the noodle. They came in a packet like dried spaghetti comes in. I slice off the end of the packet and dumped them in the water. Now I've bought them before and they've been in a box and usually they have a paper band around the middle. Well I didn't realize that these also had the band in the middle until they fell into the water. So I had to fish them out and re...