I've been making this pasta salad so long I don't even know where I got it from originally. It's a little different than your regular old pasta salad as it has a citrus dressing. It was a nice addition to the Brunch table. Chicken & Bow Tie Pasta Salad 1lb cooked farfalle pasta 2 c cooked chicken, shredded 1 1/2 c red seedless grapes, halved 1 c celery, cut on the diagonal 1 c grape tomatoes, halved (optional) 1/3 c red onion, minced Dressing: zest of 1 orange 1/3 c fresh orange juice zest of 1 lemon 1/2 c fresh lemon juice 1 T rice wine vinegar 3 T olive oil pinch of sugar may be necessary parsley chives salt/pepper In a large bowl combine all of the salad ingredients. In a small bowl whisk together all the dressing ingredients. Taste and add additional sugar if necessary. Pour over salad. I made this the day before. I found it needed additional dressing the next day - the pasta had absorbed all the dressing so it was a little dry. But ...