These cookies come out really pretty. BUT they should come with a warning: Do not wear black while eating these cookies. You will have white all over you. I saw these in the November/December 2014 Cook's Illustrated magazine and knew I needed to make them. They are very soft and sort of gooey - just what I needed. Get ready to wash a bunch of bowls but you don't need a mixer. Chocolate Crinkle Cookies (Adapted from Cook's Illustrated ) 4 oz bittersweet chocolate 4 T butter (1/2 stick) 1 c flour 1/2 c cocoa powder 1 t baking powder 1/4 t baking soda 1/2 t salt 1 1/2 c packed brown sugar 3 eggs 1 T espresso powder 1 t vanilla extract 1 t chocolate extract 1/2 c sugar 1/2 c confectioners' sugar In a bowl melt butter and chocolate in microwave at half power, stirring occasionally. Set aside to cool while preparing the other ingredients. Whisk flour, cocoa, baking powder, baking soda, and salt in a bowl - set aside. In a separate bowl mix brown sugar, e...