I used this recipe again except instead of using a pizza pan I used my new cast iron round griddle. I greased it with a little olive oil. It slide out of the pan like a charm. The crust was nicely browned. This round griddle is certainly a keeper. I had hesitated buying it because I wasn't sure I would use is since I already have a square griddle (which is great for grilled cheese and pancakes). I'm starting to think I might need to get rid of the square griddle and just keep the round one?