Sometimes you want to simmer sauce for all day and other days you don't have the time. You want a good quick sauce and don't want to deal with meat in there. Tomato Sauce Olive oil 1 medium onion, chopped 2 stalks celery, chopped 2 carrots, chopped 2 T flour 1/2 c red wine 2 28oz can SanMarzano whole Tomatoes* Basil - handful (1 t of dried - if you must) 2t oregano (1t dried - if you must) Parsley salt/pepper Place olive oil, onions, celery, carrots, and salt in dutch oven. Saute until golden. You want to get some good caramelization going there This will take about 15 minutes. Add 2 T flour - don't tell Nonna she'll have a stroke on the spot, but Manmans will recognize this technique. Saute until flour absorbs into the olive oil. Slowly stir in wine until thickened and bubbly. Add tomatoes; breaking up the tomatoes against the side with the spoon. Add basil, oregano, and parsley. Simmer for about 45 minutes. It may look like there is too much liqu...