With the horrible weather predicted today and tomorrow, this might be a good soup to make to warm you up after all that shoveling. It is a fairly quick cooking soup that you can probably make in about 45 minutes. Potato Broccoli Soup 1 medium onion, chopped 1T olive oil 2 leeks or 6 green onions, rough chopped 2 cloves garlic, minced 1/2 c white wine 3 c chicken stock 1 head broccoli, cut into florets, stem peeled & cut 4 medium potatoes 1T tarragon 2T parsley 1/2 c heavy cream salt/pepper In a dutch oven or stock pot place onion, olive oil and a little salt. Cook on low heat until onions are caramelized (about 20 minutes). Meanwhile prepare remaining ingredients. Add leeks (or green onions) to pot and saute for a few minutes. Add garlic and cook until fragrant. Add wine and cook until all of the wine has reduced. Add stock, broccoli, potatoes, and tarragon. Cover and cook about 15 minutes until potatoes and broccoli are fork tender. Add parsley and re...