Decided to use a different pasta This is another one of those recipes...like chicken Francese ...that is so overdone and can be downright awful. But when it's made right; it's delicious. Well I was in the mood for this but things took a little bit of a dark turn for a while. I used many utensils because of stupidity and used the wrong pan and broke the stick blender and mismeasured the vodka and the camera battery was flashing red but when I finally sat down to eat...it was all worth it. Penne a la Vodka 2T butter 1T olive oil 1 onion, chopped 1 carrot, chopped 1 rib celery, chopped 2 clove garlic, minced salt/pepper 1 28 oz can of whole tomatoes 1/2 t oregano 1/4 c basil 1/4 c vodka 1/2 c heavy cream 2 T parsley, chopped 1lb pasta (preferably penne with ridges) In a dutch oven melt butter and add olive oil. Add onion, carrot, and celery. Add salt. Saute until they start to color (about 15-20 minutes). Add tomato, oregano, half the basil, and vodka. Br...