2 lone lemons I've patiently been waiting for the lemons on my lemon tree. We've had the "tree" for about 4 years. Every year I get real excited because it gets tons of flowers and then gets tons of little baby lemons. Then they all fall off one by one and we end up with 2 lemons. They usually are ripe anywhere between November or December. I always try to make something special with them since they are such a scarce commodity. Something where lemons are center stage. They have a very thin skin and are very lemony. Look how thin the skin is So this year it was a classic dish - Spaghetti al Limone. I came upon this via Smitten Kitchen who came upon it via American's Test Kitchen. Spaghetti al Limone 1lb spaghetti, linguine, angel hair pasta 1/4 c olive oil 1/4 c heavy cream 3 lemons or about 1/3-1/2 c lemon juice zest from 3 lemons 1/2 c grated Parmesan cheese 1/2 cup fresh parsley Fresh basil (optional) salt/pepper Boil pasta in salted...